Think Buckeye Day:
Ohio State Recruits the Finest From Across the Country!

By Carlos Castillo

 


High school counselor and Latin@ student participants at Think Buckeye Day.

Photo by Giovana Covarrubias



Last fall, from Oct. 19 through Nov. 2, prospective students had the opportunity to visit The Ohio State University and experience some Buckeye hospitality. The name of the event was “Think Buckeye Day”; this was an initiative of the Office of Undergraduate Admissions and First Year Experience (UAFYE) and was designed to attract very competitive students from across the United States to our campus.

For Jefferson Blackburn-Smith, Senior Associate Director in the UAFYE office, allowing students to visit our campus is one of the best ways to convince them that Ohio State is the best choice for them. “Visiting campus allows high school students to ‘see’ themselves as Buckeyes, and understand that they will be able to successfully navigate the nation’s largest university,” he said.

Think Buckeye Day provides students and their families with special opportunities to learn about academics and to meet faculty, staff and students who share their cultural interests and identity —making the impact of their visit that much stronger. Thanks to the efforts of the Office of Minority Affairs, another group of students was able to visit again this year. On Nov. 2, a group of Latin@ students from Arizona, New Mexico, and other Midwestern states had the opportunity to meet and be greeted by Ohio State’s Hispanic/Latin@ faculty, staff and students.

The ¿Qué Pasa, OSU? staff met seven National Hispanic Merit finalists from University High School in Tucson, Ariz., who shared with us some of their expectations and their concerns such as financial aid, the campus cultural climate and the weather. These students are some of the country’s top academically talented minority students… they are Buckeye material!

Ohio State’s efforts to recruit top students year after year will continue… hopefully several of our Think Buckeye Day guests from this year will be Buckeyes next fall.



 

 
 
 

Issue:
Winter 2008

Adjusting to Change in College
By Majorie Adams, M.A.; Scott Olenick, M.A.; and Ernesto R. Escoto, Ph.D.

Exchange Program:
Ohio State and Universidad Autónoma de Nuevo León

By
Carlos Castillo

FRANKLIN PROAÑO:
Alumni Distinguished Teaching Award

By Carlos Castillo

National Latino Fraternity to Establish Chapter at Ohio State
By Renato Manay, Student, Moritz College of Law

¡Muchísimas Gracias, Carmen Álvarez-Breckenridge, y
Vaya Con Dios!

By
Christina Cappelletti, Multicultural Center


15 Minutes With Rigoberta Menchú
By Carlos Castillo

Repertorio Español’s Crónica de una Muerte Anunciada:
A Succesful Cultural Event at Ohio State

By
Carlos Castillo

Latin American Cinema at Ohio State
By Carlos Castillo with contribution by Laura Podalsky and Joel Díaz

Latin@ Fulbright Scholarship Recipients at Ohio State:
Bridging the Gap Between Cultures

By Carlos Castillo

Education: Shaping the Future With Latin@ Children
By Patricia Enciso, Associate Professor, School of Teaching and Learning

Think Buckeye Day:
Ohio State Recruits the Finest From Across the Country!

By Carlos Castillo

Connecting Latino/a History, Immigration,
and Culture in the United States

By Lilia Fernández, Assistant Professor, Department of History

Moving Off-campus:
Things to Consider to Avoid a Possible Nightmare

By Cherish Cronmiller

GRADUATE CORNER
By Cindy Freeman

Esquina del Editor
Learning, Growing, and Achieving at a Global University
By Carlos Castillo

Faculty Profile
Dr. Valente Álvarez:
Leadership Driven by Determination and Hard Work

By Fernando Bernal

Student Profile
Mercedes Sánchez:
Applying Classroom Knowledge to Small Business Development for Latin@ Entrepreneurs

By ¿Qué Pasa, OSU? Staff

Mi Experiencia
Luis Sánchez:A Fulfilling Journey Through Ohio State
By Luis Sanchez

Su Opinión
A Critique to Putnam’s Article on Diversity and
Community in the 21st Century

By Hiram José Irizarry Osorio, Research Associate at the Kirwan Institute for the Study of Race and Ethnicity

Autumn 2007 Graduates

Food Review
Costelo’s Restaurant:
A Place for Fine Puerto Rican Food

By ¿Qué Pasa, OSU? Staff