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Adjusting to Change in College
By Majorie Adams, M.A.; Scott Olenick, M.A.; and Ernesto R. Escoto, Ph.D.
Exchange Program:
Ohio State and Universidad Autónoma de Nuevo León
By Carlos Castillo
FRANKLIN PROAÑO:
Alumni Distinguished Teaching Award
By Carlos Castillo
¡Muchísimas Gracias, Carmen Álvarez-Breckenridge, y
Vaya Con Dios!
By Christina Cappelletti, Multicultural Center
15 Minutes With Rigoberta Menchú
By Carlos Castillo
Repertorio Español’s Crónica de una Muerte Anunciada:
A Succesful Cultural Event at Ohio State
By Carlos Castillo
Latin American Cinema at Ohio State
By Carlos Castillo with contribution by Laura Podalsky and Joel Díaz
Latin@ Fulbright Scholarship Recipients at Ohio State:
Bridging the Gap Between Cultures
By Carlos Castillo
Education: Shaping the Future With Latin@ Children
By Patricia Enciso, Associate Professor, School of Teaching and Learning
Coachella Festival 2008
By Fernando Bernal
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Think Buckeye Day:
Ohio State Recruits the Finest From Across the Country!
By Carlos Castillo
Connecting Latino/a History, Immigration,
and Culture in the United States
By Lilia Fernández, Assistant Professor, Department of History
Moving Off-campus:
Things to Consider to Avoid a Possible Nightmare
By Cherish Cronmiller
GRADUATE CORNER
By Cindy Freeman
Esquina del Editor
Learning, Growing, and Achieving at a Global University
By Carlos Castillo
Faculty Profile
Dr. Valente Álvarez:
Leadership Driven by Determination and Hard Work
By Fernando Bernal
Student Profile
Mercedes Sánchez:
Applying Classroom Knowledge to Small Business Development for Latin@ Entrepreneurs
By ¿Qué Pasa, OSU? Staff
Su Opinión
A Critique to Putnam’s Article on Diversity and
Community in the 21st Century
By Hiram José Irizarry Osorio, Research Associate at the Kirwan Institute for the Study of Race and Ethnicity
Food Review
Costelo’s Restaurant:
A Place for Fine Puerto Rican Food
By ¿Qué Pasa, OSU? Staff
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