Que rico! Food Review
by Ericka Lerma

 



ISSUE:
Winter 2003

Esquina Del Editor
Changes in Que Pasa

Editorial Board

Events
Ecudorian Cultural Ambassadors

Tony Mendoza's World View

Jubilee Year

Profiles
New Latino Faculty and Staff

Christopher Alvarez Breckenridge

Tu Espacio
Identity - a poem

Perspectives
This is America

Que Rico! Food Review

Vanity Unfair

Needs Assessment

Organizations
A Message from Latino Student Associations

Graduates
Autumn 2002

Sources and Resources
Salsa Dance Lessons with Carlos Rubio

 
     
 

At first glance, after entering Casa Fiesta, one cannot help but notice how spacious the dining area is. There are numerous tables and booths to accommodate groups of different sizes. Upstairs there is a large room, complete with a full bar, perfect for those family get-togethers. Ramon (my co-reviewer) and I were greeted, seated, and served water quite promptly. The host was very polite.
After carefully reviewing the menu, we decided to go with a traditional appetizer: the cheese quesadilla. We also ordered our meals; I chose chicken fajitas, and my partner chose a combination platter of tacos, enchiladas, and tostadas. Within ten minutes, our appetizer arrived. The flour tortilla was soft, the cheese was gooey, and it was served piping hot. The quesadilla tasted delightful, and was enough to share.
After the enticing quesadilla, we were ready for more. We waited only few minutes, and then it was time for the main course. Our server gave us plenty of time to enjoy our appetizer. My fajitas came sizzling on their own skillet, accompanied by rice and refritos (refried beans). The four tortillas were fluffy, and reminded me of my abuela’s homemade tortillas. The chicken was seasoned just right, and the ratio of meat to veggies was about 2 to 1. It was served with salsa, which more than satisfied my hot meter. The rice and beans were not regular restaurant style- I could taste the hard work and effort put into them. The rice was fluffy, and the beans tasted fresh. Our waiter kept our drink glasses full, and he even brought me more tortillas before I could request them. My meal was delicious.
Ramon ordered a combination platter. It was also served with rice and refritos. He readily agreed that the rice and beans were prepared with thought. His meal was served on a hot plate heaped with food. The enchilada was oozing with cheese, and the tostada was piled high with toppings. Ramon said the food was very satisfying, but almost too much, especially after the appetizer we had shared.
Throughout our meal, our waiter was extremely polite, and paid attention to our every need. He cleared our plates, and never let us see the bottom of our glasses. After finishing our meals, I excused myself to wash my hands. The ladies’ restroom was so immaculate I couldn’t believe my eyes. I was pleasantly surprised, due to the fact that the restaurant has a high volume of customers. As we left, we were greeted again and told to have a nice day. We both agreed that we would make the trip again, as we had such an excellent experience.

We give Casa Fiesta a rating of 4 1/2




 
   
 


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