Food Review
 
Mi Bandera - A Latin@ market
By Qué Pasa Staff
 
Discover a variety of Latin@ foods at Mi Bandera.

Mi Bandera is the place to find everything from Goya plantain chips, to Dominican avocados, to frozen yuca, to Salvadorian queso fresco.

Fortunately, Columbus is a place where it isn’t impossible to find markets that cater to Latin@s, including the large supermarket chains that feature sections of Latin@ food products. But if you want to experience what it feels like to walk into a market that has all Latin@s in mind, and if you’re looking for much more product diversity, go to Mi Bandera, where there is something for each taste that Latin@s long for.

One of the first things you notice when you walk into Mi Bandera is the great variety of chips, and not just your usual corn chips, but a wide choice of plantain and yuca chips as well. Yuca (or cassava) is a tuber similar to a potato, which is found in Latin America and particularly in Caribbean countries.

There is a large meat section, which has traditional Latin American meats, such as beef tongue and mondongo — beef tripe that is traditionally used in a soup, which has a very unique taste. In the dairy section, they have many Latin American cheeses, including the Salvadorian queso fresco, which is a soft fresh cheese that it is often homemade.

Their stock of the Puerto Rico-based brand of Goya products is truly impressive. Goya is a staple of Latin@ cooking products here in the United States, and even in South and Central America. They even have the Keebler-brand soda crackers found in many Puerto Rican pantries.

In the frozen foods section, there are frozen plantains, both the ripe, sweet variety and the wonderful tostones (or cara de gatos or patacones, depending on your country of origin). These green plantains are fried, flattened and fried again, making for a great side dish to any meal. They also had frozen arepas, which are made of cornmeal dough and either fried or grilled. And they had the Salvadorian pupusas, which are also made of cornmeal, but the difference is that the dough is mixed with cheese, fried pork rinds (chicharrón), or some other tasty ingredient.

Not all of the services offered by Mi Bandera are found in its food department. They also sell calling cards, offer money transfers, sell movies and music in Spanish, and have a wide variety of Spanish magazines.

All in all, this market is set up so that you can come and do your entire grocery shopping there. They have everything from toothpaste to pots and pans. And even if its location on East Dublin Granville Road is not near campus, it’s worth a visit just to stock up on the specialty items you need to impress your friends with your culinary expertise or to try something new to add to your traditional dishes.

Mi Bandera

1965 E. Dublin Granville Rd.
Columbus, Ohio
(614) 888-9510

Hours:
Mon-Sat 9 a.m. - 9 p.m.
Sunday 9 a.m. - 7 p.m.
 

Issue:
Spring 2006

Esquina de la Editora
The Changes of Spring

By Thania Gaido

Features:

Networking to Win
By Thania Gaido

Felix Alonso Receives Mount Award
By Thania Gaido

The Power of Networking
By Monica Frías-Boson

Building a Career Using OSU Resources
By Melissa Quintanilha and Thania Gaido

What Employers Want to See in You
By Monica Frías-Boson

Go Global by Studying Abroad
By Thania Gaido

Student Organization Advisors: Role Models and Guides to Success
By Carlos Alpízar and Thania Gaido

Hispanic/Latin@ Faculty and Staff Survey
By Ernesto Escoto and Jose Cabral

Dancing to Hispanic/Latin@ Rhythms at OSU
By Thania Gaido

Sections:


Letters

Snapshot of activities


Su Opinión
The End of Isolationism - Or The Case Against English-Only

By Ezra Escudero

Autumn 2005 Graduates

Community Corner
Soluciones! Educational Roundtable

By Qué Pasa Staff

Food Review
Mi Bandera - A Latin@ Market

By Qué Pasa Staff

Food Review
Cuco's - Market and Taquería

By Qué Pasa Staff

Profiles:

Carolina Gill:
Overcoming Obstacles to Success

By Thania Gaido

Ligia Lundine :
The Life-changing Experience of Fieldwork

By Ligia Lundine

Andres Reyes:
Understanding the Genetics of Cancer

By Thania Gaido

Arleen Pineda:
A Love of Folkloric Dances

By Thania Gaido

Matthew Camacho-Edwards:
Springboards to Success

By Matthew Camacho-Edwards