Issue:
Spring 2005

Esquina de la Editora
Hispanic/Latin@ Diversity and Identity
by Ligia Lundine

Features

What’s In a Name?
By Ignacio Corona

On the Cultural Diversity of Latin America
By Abril Trigo

Hispanic/Latin@ Diversity and Identity: A New Paradigm
By Ligia Lundine

What Does Being Hispanic/
Latin@ Mean to You?
Opinions from students, faculty, staff and members of the community

Alpha Psi Lambda:
20 Years of Tradición y Familia

Demography – Hispanic/Latin@ Population in the U.S.A.
By Víctor J. Mora

A Poem
By Noe Tirado-Muñiz

Portuguese at Ohio State and Curitiba, Brazil
By Professor Lúcia Costigan

A Place to Stand: Implications of Latin@ Diversity
By Ernesto R. Escoto and Gonzalo Bruce

Understanding Latin@ Diets: One Research Group’s Efforts to Empower Fellow Latin@s
By Cristine Masters

The Trivia Question of the Week: Participating Restaurants

In Every Issue:

Graduates Achieving their Goals at OSU! Winter 2005

Su opinión
Latin@ or Hispanic: Does It Make a Difference?
By Ivonne García

Snapshot of Activities

Study Abroad
Paella, Siestas, and Studying, Oh My!
By Leslie Dunstan

Food Review
Chase Away Those Early Spring Blues
By By Anisa Shomo

Profiles:

Faculty Profile
Patricia Enciso - Education: “One of the most cherished, democratic and liberatory spaces.”
By Ligia Lundine

Juan Alfonzo - The Science of Persistence and Dedication
By Ligia Lundine

Graduate Student
Rosario Barbieri

Undergraduate Student
Luís Sanchez


 

The Trivia Question of the Week:



Win a free dinner for two at local participating restaurants by answering the newest feature in ¿Qué Pasa, OSU?: The Trivia Question of the Week! Starting this quarter, a link will be provided to each week’s trivia question via each Friday’s e-poster that is sent out to OSU faculty, staff and students. The first person to correctly answer the question, which can be found within the various links and articles throughout our website, will win dinner for two at local participating restaurants. ¿Qué Pasa, OSU? is excited to begin this new feature, as we are eager to better acquaint our readers with our website and the Latin@ community here in Columbus. We have already experienced a dramatic increase in the hits to our website. All you need to do is send your answer to quepasa@fa.adm.ohio-state.edu and we will contact you if you are the winner!

Carlos Lugo, the first winner, receives a certificate to Cameron Mitchell Restaurants from our Assistant Editor, Leslie Dunstan.
Carlos Lugo, the first winner, receives a certificate to Cameron Mitchell Restaurants from our Assistant Editor, Leslie Dunstan.


Here is a list of participating restaurants:

1.Cameron Mitchell establishments: : ranging from the Columbus Fish Market, Martini Italian Bistro, Molly Woo's, The Ocean Club, and more.

2. Abuelo's Mexican Food Embassy:
Specializing in the self-proclaimed Old Mexico style, ranging from seafood to a wide assortment of fajitas and enchiladas.
3950 Gramercy St. 160 Easton Town Center Col. OH 43219.
Contact: owner Greg Stein or General Manager (614) 337-9006.

3. Adobe Gila's: Mexican Style lunch and dinner menu, home to the
64 oz Margarita.
160 Easton Town Center Col. OH 43219.
Contact: owner David Nead or General Manager (614) 418-7134.

4. Chipotle: Mexican cuisine, with an emphasis on burritos.
1726 N. High St. Col. OH 43201.
Contact: owner Raul Monreal or General Manager (614) 291-0274

5. Cuco's Market & Taqueria:
Mexican cuisine with market. Specialty dishes include Guadalajara lamb stew, followed by more traditional Mexican dishes such as tacos and burritos.
2162 W. Henderson Rd. Col. OH 43220.
Contact: owner: Juan Morales or General Manager (614) 538-8701.

6. La Casita: Mexican cuisine with a Jalisco-style twist.
1355 Bethel Rd. Col. OH. 43220.
Contact: owner Martín García or General Manager (614) 457-0823.

7. El Vaquero: Mexican cuisine cooked with an "on the ranch style," including mesquite grilling.
3230 Olentangy River Rd. Col. OH 43202.
Contact: owner Aniceto Peralta or General Manager (614) 261-0900.
check our food review for this restaurant

8. Starliner Diner: Mexican, American, and Cuban cuisine.
5240 Cemetary Rd. Hilliard, OH 43026.
Contact: owner Jerry Burgos or Molly Davis (614) 529-1198
check our food review for this restaurant

9. Champps: Traditional American cuisine with an assortment of burgers, salads, and chicken. 1827 Olentangy River Rd.
Col. OH 43212. Contact: owner Tim Klunk or General Manager (614) 298-0833

10. Damon's: Traditional American cuisine with an emphasis on Damon's award-winning ribs.
40 Polaris Pkwy. Westerville, OH 43082.
Contact: owner David Whitman or General Manager (614)

11. Don Pablo's: Tex-Mex cuisine.
1803 Olentangy River Rd. Col. OH 43212.
Contact: owner Matt Honeycutt or General Manager (614) 291-6390.

12. Fiesta Jalisco: Mexican cuisine with a 150+ item menu, specializing in delicacies from Central Mexico.
2670 E. Dublin-Granville Rd. Col. OH 43231.
Contact: owner Victor Sandoval or General Manager (614) 890-2666.





 
     

 

 
 

 

 

 
   
 


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